( Apply now )

Call now: 718-512-8587

Restaurant consultants that you can call and  ask them questions, about their services!

Restaurant Seminar Institute, Inc 425-673-8748  www.restaurantseminars.com

Edward Hynes - CPA is a restaurant accounting systems specialist 31 years experience

Walt K. Matysik - Restaurant Owner & Consultant Has been consulting independents and restaurant chains for 31 years.

They do seminars around the country and teach for $225 per person. Material covered as follows:

• How to analyze a restaurant financial statement
• Setting up daily and weekly controls that provide instant information
• Purchasing
• Costing out the menu and bar
• Pricing the menu for profit
• Getting control of labor costs
• Ways to reduce labor cost percentages when you at minimum staffing
• Selecting and using your point of sale system
• Tip reporting and unique restaurant tax deductions
• Incentive programs that empower employees
• Restaurant valuation when buying, selling or holding
• Controlling the bar

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You save money when you hire restaurant consultants!

( Apply now )

Call now: 718-512-8587